Search the Web

Book of the Month

Categories

August 2018
M T W T F S S
« Mar    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Naan Indian Flat Bread Version 2:

I have made my original Naan bread recipe several times with great success but I wanted to try some other options that I have seen in other places.  One group of recipes adds some yogurt to the dough; this made me excited so I tried it last night.  Here is what I did:

3/4 cup warm water (about 100-110 Degrees F.) 1 tsp. honey (or sugar) 1 packet of yeast ½ cup plain yogurt 2 ½ cups all purpose flour plus more 1 tsp. kosher salt

Add honey and yeast to warm water and let bloom for 10 to

Continue reading Naan Indian Flat Bread Version 2:

Pizza Crust Dough Made Easy

There is something ethereal about making a pizza from scratch, from the feeling of the dough as you knead it, to the satisfaction of putting whatever you want on it, the heavenly smell as it bakes in the oven but the best reward of all is savoring it to the last crumb.  Pizza is a treat loved by most and homemade is worth the time.

dough ready for some awesome toppings

The foundation of any great pizza is the crust, I must say, I am still questing for the best homemade pizza dough, this recipe is getting really close.  Close

Continue reading Pizza Crust Dough Made Easy

Homemade Pizza w/ Pancetta, Two Types of Mushrooms and Basil:

There is nothing better in the world then a good pizza, and it is rewarding to make your own!  I am now on a quest to make the perfect pie which I have a feeling will take some time considering the many different techniques and varieties of pizza.  Ohhhh the pain </end sarcasm>

The method I tried last night made 3 thin crust personal sized pizzas but could have made two medium sized thin crust pizzas.

Dough:

¾ cup luke warm water 100-110d F 1 tsp. honey 1 packet or 2 ¼ tsp. dry yeast 1 tsp. salt 2

Continue reading Homemade Pizza w/ Pancetta, Two Types of Mushrooms and Basil: