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Blueberry BBQ Sauce – On Chicken

The original concept for this BBQ sauce was for salmon, yes, salmon but I ended up willy nilly making this for chicken that I had to use up.  You might think it would be sweet and syrupy but it has a nice balance of sweet, acid, and just enough heat to make it supper good.  The blueberries are apparent but not overwhelming.

mmm good

½ cup blueberry preserve ½ cup ketchup 1 shallot diced 1 clove of garlic diced 4 – 6 oz. ipa beer (I used Red Hook Longhammer) 2 Tbls. red wine vinegar 2 tsp. Worcestershire

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