Search the Web

Book of the Month


August 2018
« Mar    

Easy Black Beans Side Dish

This is something I made for a side dish with my fajitas the other day.  Quick and easy and really yumm-o-licous

1 can of black beans Glug of olive oil ½ cup chopped onion (white) 1 clove garlic chopped Juice of half a lime 2 Tbls. dry white wine or beer, or water Few dashes of cayenne

Over medium heat in a sauce pan, add a little olive oil and cook onions and garlic until soften 6 minutes.  Add beans, lime juice, wine or beer and cayenne, cook over low to medium low for 15 minutes.  I didn’t

Continue reading Easy Black Beans Side Dish

Black Bean Enchiladas w/ Rancharo Sauce

Do you want something light, healthy and tasty?  This dish has it all and you won’t even miss the meat. 

This recipe was penned by David Bonom, found in the Cooking Light magazine’s October 2011 issue. 

Shae really loved this one with one exception, it was not spicy enough.  I think it is a good base recipe and can easily be modified for whatever you are in the mood for.  I can already see a lot of possibilities with it. 

Oh, I did edit the ingredients a little and preparation part as well to reflect what I actually did and

Continue reading Black Bean Enchiladas w/ Rancharo Sauce