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Raspberry Habanero BBQ Sauce

The other day I was hanging out drinking a Guinness Draft while I was thinking about BBQ sauces, as I was thinking, drinking and looking at my beer I thought about making a stout based BBQ sauce, no this post is not about Guinness/stout BBQ sauce but keep reading, this sauce is amazing (I will get to that sauce soon enough) I was wondering what would be good with it and raspberries came to mine which lead me down this path.  Lot of BBQ sauces have some molasses or brown sugar in it, this one needed none of it,

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Falling off the bone BBQ Ribs:

Ribs are awesome!  To make them at home and have them come out will is easy as can be.  Don’t worry about smoking them all day either, you can slow cook them in the oven or a crock pot until tender and finish them on the grill for that nice charred BBQ taste!

BBQ ribs falling off the bone with garlic toast

There are a lot of ways to do BBQ ribs and different regions are parietal to “ways to do it”, such as one must use a smoker, sauce on the side, only dry rub, only sauce

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BBQ’d Country Styled Ribs

Ever in the mood for BBQ’d ribs and don’t have the time to slow cook or smoke?  I know I sure do.  Instead of making spare or baby back ribs that needs to be cooked slow and low, pick up some county style ribs, they are meaty and full of rich pork flavor and best of all you do not need to cook them a long time!  They come in both bone in and boneless cuts and are quite inexpensive.

bbq’d country style ribs

You can get all fancy and rub in a spice rub and make your

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BBQ Time! Chicken, Corn, Potato and Bread!

It’s summer time in San Francisco, and as they say, ‘ The coldest winter I ever spent, was a summer in San Francisco’ So, even though it’s freezing outside, it’s time to BBQ! We’re doing Chicken Breast. I’ve made a marinade with the Zest and Juice of a large Orange and Grapefruit, and 3 each medium Lemons and Limes. To the juice and zest I’ve added about a 1/2 to 3/4 cup good Olive Oil, about 1/3 cup Fresh Chopped Tarragon, 1/2 teaspoon Cayenne and seasoned to taste with Salt and Pepper. Prep your Chicken Breast by rinsing with

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