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Lyndale Tap House review

Ok, this is not really a review of the place in general, but a review of the special I had there last night, it was to DIE for.

In all fairness to the Tap, I should cover what their shtick is, after all I frequent the place enough.

To quote them:

“The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and

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