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Great Guacamole

This is something you should never buy from the store, it starts to go bad fairly quick plus it is so easy and awesome when made fresh.

The first thing about guac is that you really need good ingredients since it is served fresh and raw, so when picking your avocado make sure it is ripe.  When you squeeze them, they should give ever so little, if they are rock hard, not ripe, if they are soft, over ripe.

 2 ripe avocadoes skinned and seeded ½ onion diced, I like white but red is good too 1-2 cloves

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Avocado Salad

I will not call this Guacamole, Californians are really anal about their Guacamole. This is  not Guacamole. If I hear any of you refer to this as Guacamole, I will hunt you down and squirt Lime Juice in you eye!

 

6 Extremely Ripe Avacado

4 Ripe Roma Tomato, fine chopped

1 Bunch Green Onion, fine chopped

4 Medium Limes, zested and juiced

4 Medium Lemons, zested and juiced

1 cup total, Red and Green Bell Pepper, fine chopped

4 or 6 Cloves Garlic, fine chopped

I Bunch Cilantro, fine chopped

1/4 Teaspoon Nutmeg

1 to 3 Teaspoons Smokey

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