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August 2018
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Cucumber & Tarragon Salad

2 Large Cucumber, cut in half length wise and sliced into 1/4 inch pieces.

Fresh Cucumbers, Cut. Sometimes I like it cut, sometimes I like it uncut.

 

Celery Leafs, course chopped to make 1/2 cup.

Celery Leafs, course chopped.

 

Tarragon, course chopped and pinched to make 2 to 3 Tablesppons

Mix the first 3 ingredients together in a large Mix Bowl.

Whisk the following 6 ingredients together in a Medium Mix Bowl. After thoroughly combined pour over Cucumbers and Mix together well.

1/8 Teaspoon Harissa

1/8 Teaspoon Nutmeg

Salt & Pepper to taste

2 or so Tablespoons Olive Oil

Good Splash of Balsamic Vinegar

Glug or Two of White Wine, I used a Gewurztraminer

 

Now chill in fridge for 3 hours, twenty eight minutes and 48 deconds!

Enjoy!

Cucumber & Tarragon Salad

 

 

 

 

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