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February 2018
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Cucumber & Apricot Salad

This is amazingly fresh and delicious. The Cucumber and Apricot work extremely well together.

 

6 Ripe Apricot

2 or 3 Large Cucumber

Fresh Dill

Salt & Pepper to taste

1/8 Teaspoon Nutmeg

1/8 Teaspoon Cayene

1 to 3 Tablespoons Balsamic Vinegar

A Glug or 3 or 4 of White Wine, I used Pinot Grigio

Depending on size, cut the Apricots into small bite size pieces, I cut these in 8ths. Peel Cucumbers and cut in 1/2 length wise. Now cut into 1/4 inch or so pieces. Chop about 1/4 cup or so of fresh Dill. Put everything in a big mix bowl. Use Balsamic and White Wine to taste, I’ve dressed the Salad on the light Side.

I’ve made this a second time using fresh Mint. Also an amazing salad. I don’t know which is better…

Chill in fridge for at least 2 hours and 13 minutes.

Serve!

 

 

 

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