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Avocado Salad

I will not call this Guacamole, Californians are really anal about their Guacamole. This is  not Guacamole. If I hear any of you refer to this as Guacamole, I will hunt you down and squirt Lime Juice in you eye!

 

6 Extremely Ripe Avacado

4 Ripe Roma Tomato, fine chopped

1 Bunch Green Onion, fine chopped

4 Medium Limes, zested and juiced

4 Medium Lemons, zested and juiced

1 cup total, Red and Green Bell Pepper, fine chopped

4 or 6 Cloves Garlic, fine chopped

I Bunch Cilantro, fine chopped

1/4 Teaspoon Nutmeg

1 to 3 Teaspoons Smokey Paprika

1 Teaspoon Cayene

Salt & Pepper to taste

Use a really big Mix Bowl for this.

If you don’t know how to prep Avocado here’s a good Video Instruction;

Prepping Avocado

Put everything into your bowl. Mix in a gentle under and over motion until completed mixed together.

This is great right after making it, but better if you let it temper in the fridge!

I’ve served it with Salt & Pepper Bagel Crisps, or you can go the more traditional Corn Chip route!

 

Enjoy!

 

 

 

 

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