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August 2018
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Introduction

In the days of my youth, with no worries to speak of, as I squandered my days playing in the dirt, I remember my mom, dad, and grandma lovingly prepare quality home cooked meals for us.  The smells of their labor filled the house leaving grumbly tummies filled with only anticipation for what was to come.  

With all the popularity of gimmicky food shows, celebrity chefs, food magazines that are coming out of the woodwork, recipe websites, we at Fromthefryingpan hopes to bring the foodie back to center, real food writing for everyone.

Thanks for coming and enjoy!

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