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Easy Black Beans Side Dish

This is something I made for a side dish with my fajitas the other day.  Quick and easy and really yumm-o-licous

  • 1 can of black beans
  • Glug of olive oil
  • ½ cup chopped onion (white)
  • 1 clove garlic chopped
  • Juice of half a lime
  • 2 Tbls. dry white wine or beer, or water
  • Few dashes of cayenne

Over medium heat in a sauce pan, add a little olive oil and cook onions and garlic until soften 6 minutes.  Add beans, lime juice, wine or beer and cayenne, cook over low to medium low for 15 minutes.  I didn’t but you could take about half of the beans and smash them lightly with a fork, if you do then mix in the rest of the beans.

Black Beans

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