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Frosted Cream Cheese Sugar Cookie Cutouts

This is another one I’ve inherited from my Mother, she’s been baking these for a thousand plus years! She’s aged very well, and doesn’t look anywhere near that! I assume she originally got this recipe from the Philadelphia Cream Cheese Package.

Melt slightly and cream together in a large mix bowl the following;

1 cup Butter

8oz Cream Cheese

1 1/2 cups Sugar

When fully combined beat in;

1 egg

1 tsp Vanilla

1/2 tsp Almond Extract

 

Butter, Cream Cheese, Sugar, Egg, Vanilla and Almond Extract well Beaten...

 

Sift together;

3 1/2 cup All Purpose Flour

1 tsp Baking Powder

1/4 tsp Salt

 

Mix Dry mixture into the Butter mixture. Use enough Flour to form a good consistency of dough. Form into balls and wrap in foil or saran. Chill in fridge at least 2 hours.

 

Ball of Dough Waiting to Chill in the Fridge!

 

Roll out dough on floured Parchment Paper until desired thickness. (between 1/8 and a 1/4, I never concern myself to awful much with this). Cut out cookies in desired shape, place on Parchment Paper lined cookie sheets. Bake in a preheated 375 oven for 8 to 10 minutes. Remove from cookie sheets. Cool completely. Frost with same frosting recipe for Gingerbread Cookies.

 

Cookies Baked and Chilling/ Cooling!

 

 

EAT ME!

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