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August 2018
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oh, BubBanana Bread,,, how do I love thee?

Yup, love, love, love Banana Bread. I think it is actually one of the first things I tried baking, back many years ago, whilst I was just a wee lad…

This is a recipe I created over the years! Enjoy!!!



3 extremely ripe Banana

3/4 Cup Brown Sugar

1/2 Cup Butter

2 Eggs

1 Tablespoon Lemon or Lime Juice

1/2 Teaspoon Vanilla

2 Cups Flour

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/2 Teaspoon Nutmeg


Start with a large Mix Bowl, use a Potato Masher to mash your Bananas! Add Lemon or Lime Juice to Mashed Banana and mix it up.


Do The Mashed Banana


Add and mix in Butter (Melted), Brown Sugar, Vanilla and Eggs. Combine.


Now sift together the Flour, Salt, Baking Soda and Nutmeg.




Now here’s the important part, add the Dry Mixture to the Banana Mixture, about a 1/3 at a time. Fold Dry Mixture gently into the Banana Mixture. DO NOT OVER MIX. If you over mix at this point your Banana Bread will not have the desired consistency.


Now for the Embellishments, one loaf we’ve added just about 1 Cup of Chopped Walnuts. The other has; Coconut, Semi Sweet Chocolate Chips, Dark Chocolate M & M’s and Chopped Walnuts!




Gently spoon the batter into Greased and Floured 9″ Bread Pans.

Waiting to Get Baked!


Bake in a 350 Oven for 45 minutes to an Hour. Check by inserting a clean knife into center of the loaf. If it comes out clean it’s done. Let cool in pan 5 or 10 minutes and loosen sides with a sharp knife before tipping loafs out of the pan. Slices best if left to cool at least 4 hours or more. I always wrap in foil and keep in fridge after they’re completely cool.


Bubbanana Bread!


Just Love Bubbanana Bread!

1 comment to oh, BubBanana Bread,,, how do I love thee?

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