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March 2018
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Hunan Style Smokey Ham with Veggies

One of my fav foods to go out for is Hunan Style, it’s regional Chinese style of cooking, dry hot and smokey.

Here’s my take on Hunan Style Smokey Ham with Veggies.


I’ve cleaned, chopped and otherwise prepped for cooking all kinds of Veg.; Celery, Yellow Onion, Red, Green, Yellow and Orange Sweet Pepper, Pasilla Pepper, Carrot, Sunburst Squash, Snow Pea Pod, Roma Tomato and Garlic. You can use any veggie you might have on hand.


Snow Pea Pod, Celery and Sunburst Squash


Roma Tomato, Yellow Onion, Red, Yellow and Orange Sweet Pepper and Carrot

Next I’ve taken about a pound or so of good, smokey Ham. Cutting it into bite size pieces.


Smokey Ham


I used about 3 tablespoons of Olive Oil in my Skillet. Starting with the Veggie that need longer cooking time; Onion, Pepper, Carrot, Celery. At this step I’ve also added about one cup of chopped Dried Mango. Stirring frequently at a high heat cook for about 5 minutes or so. Mix in about 2 Tablespoons fine chopped Garlic. Add Ham and rest of Veggies. Now add about 4 tablespoons of Soy Sauce, this will help ‘steam’ your Veggies.


For seasoning, I actually measured this time! hehe…  In a small Mix Bowl I’ve put One Teaspoon each; Smokey Paprika and Harissa, about 1 1/2 Teaspoon Hickory Salt, 1/2 Teaspoon Chipotle and Nutmeg. Season to taste with Fresh Ground Black Pepper. Using a fork Mix this together. Sprinkle this over Veg. and Ham Mixture, stir well to coat evenly. Continue cooking another 5 minutes or until Veg. are desired Crispness.


Hunan Style Smokey Ham and Veggies


This was an amazing meal, the flavors worked extremely well off each other. I enjoyed the leftovers cold for lunch today!

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