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Yellow Sunburst Squash & Green Top Onion

4 or more Small, Yellow Sunburst Squash, Cut in 1/4’s and then Thin Sliced, (see photo for reference)

4 or more, Green Top Onion, Cut in 1″ Piece

Salt & Pepper, to Taste

2 or 3 Glugs, Olive Oil

Glug Olive Oil into a Medium Size Heavy Skillet, put on Medium Temp

Add Squash & Onion, stir a bit and sauté just a minute or two, I love these just ‘hot’ and still crisp. cook longer if desired

Season with Salt & Pepper to Taste

Serve with Beef Roast with Tamarind & Molasses and side of Green Lentil with a duo of Citrus & Harissa

 

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

 

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

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