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Beef Roast Slow Cooked with Tamarind & Molasses

4 to 5 Pound, Beef Chuck Roast, Boneless

1 Large Onion, Medium Chopped, and Divided

2 to 3 Tablespoon, Toasted Sesame Oil

2 to 3 Tablespoon, Garlic, Fine Mince

1 Large, Lemon, Zest & Juice

1 Large, Lime, Zest & Juice

1/2 Cup, Black Strap Molasses, Unsulfured

1/2 Cup, Yogurt, Plain

1/4 Cup, Butter, at Room Temp

2 to 3 Tablespoon, Tamarind Paste

1/4 Teaspoon, Nutmeg

1 to 2 Tablespoon, Lemongrass, Chopped, Tied in Cheesecloth Satchel

Salt & Pepper, To Taste

Smear the inside, sides & bottom of your Slow Cooker with the Sesame Oil

Scatter 1/2 the Onion over bottom of the Slow Cooker

Turn Slow Cooker onto High

Now put the rest of the ingredients (EXCEPT Lemongrass Satchel) & Salt & Pepper  into a Large Mix Bowl, Large enough to hold you Beef Roast. Mix together until well incorporated

Season all sides of Beef Roast with Salt & Pepper, then place Beef Roast in Bowl with Yogurt & Tamarind Mixture, roll and smear to cover all sides of Beef Roast

Carefully place Beef Roast into Slow Cooker

Use spatula to scrape out bowl and add rest of Yogurt & Tamarind Mixture to Slow Cooker

Scatter the rest of the Onion over the top of Beef Roast

Place the Satchel of Lemongrass on top, cover and Slow Cook for 4 to 6 Hours on High

When Beef Roast reaches 140º to 145ºF. it is done. Remove form Slow Cooker

Place Beef Roast on Serving Platter and Let Rest 10 to 15 Minutes

Beef, Tamarind & Yogurt Reduction

Strain the Liquid from the Slow Cooker into a medium heavy kettle

Bring Cooking Liquid to the boil, lower temp so you have a hard simmer

Stir on the occasion until Cooking Liquid has reduced to 1/4 of it’s original amount

Drizzle over Sliced Beef Roast and Serve with Green Lentil with Harissa, Carrot, Black & Green Olive, and a Simple Sauté of Yellow Sunburst Squash & Green Top Onion.

 

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

 

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

Beef Roast Slow Cooked with Tamarind, Lemon & Lime, Molasses, Yogurt, Garlic, Onion, with a Reduction of the Cooking Juices. Served with Green Lentil, Harissa, Carrot, Green & Black Olive, Lemon & Lime. A Simple Sunburst Yellow Squash & Green Onion Sauté.

 

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