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Bosc Pear & Sweet Red Belle Pepper Poached with Cardamom & Cinnamon

3 or 4 Large, Bosc Pear, Cleaned and Cut into 1 Inch Pieces

1 Large, Sweet Red Belle Pepper

1/4 Cup, Chive, Fine Chop

1/4 Cup, Clover Honey

1/4 Cup, Sierra Nevada Side Car Orange Pale Ale, (Traditionally the rest of the Beer goes into the Cook.)

1 or 2, Dry Thai Bird Eye Pepper, Fine Crushed

2 or 3, Cinnamon Stick

1/4 Teaspoon, Cardamom

Salt & Pepper to taste

Dash of, Nutmeg

 

Put all ingredients into a medium heavy metal skillet

Poach and Stir on the occasion over a medium temp until the desired texture, crispness, remove Cinnamon Stick Before Serving, or use as Garnish

 

Serve with Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato with Gravy!

 

 

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom & Cinnamon

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom & Cinnamon

 

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom

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