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Smacked Orange & Garlic Potato

This is an interesting flavor combo which goes really well as a side with my Pork Loin Slow Cooked with Marjoram & Lime

 

5 or 6 Large, Yukon Gold Potato, Scrub Clean & Cut into 1/8’s

Put Potato in a Large Heavy Kettle, Cover with Cold Water to 3 or 4 Fingers Above the Potato

Bring Potato to the Boil, reduce Temp so you have a hard simmer, cook 20 minutes longer, or until a knife inserted in Potato comes out easy

Drain Water & Add the Following;

2 to 3 Tablespoon, Garlic, Fine Chop

Zest of 1 Large, Orange

Salt & Pepper to Taste

Dash of Nutmeg

1/4 Cup, Heavy Cream, or Milk

1/2 Cup, Butter

Cover the Kettle, let sit for about 5 minutes, giving the Butter time to melt

Smack

 

Served with Pork Loin with Marjoram & Lime, Gravy and Bosc Pear & Sweet Red Belle Pepper Poached with Cardamom & Cinnamon

 

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom & Cinnamon

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom & Cinnamon

 

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom

Pork Loin Roast with Marjoram & Lime, Smacked Orange & Garlic Potato, Bosc Pear Poached with Sweet Red Belle Pepper & Cardamom

 

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