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Rice with Saffron, Almond & Green Apple

1 1/2 Cups Jasmine Rice

2 1/4 Cups Water

1/3 Cup Almonds, Slivered and Toasted

1/2 Cup Green Apple, Fine Diced

6 or 7 Threads, Saffron

1 Teaspoon Ginger, Finest Dice

Salt & Pepper to taste

Dash of Nutmeg

2 or 3 Tablespoons Butter

1 or 2 Thai Dry Birds Eye Chili Pepper, Fine Crushed

 

In medium large heavy kettle bring Water & Butter to the Boil

Add rest of ingredients stir as it comes back to the boil

Cover and lower temperature, simmer about 15 minutes or until rice is al dente

Stir to fluff and serve with New York Strip Roast and Carrots with Thyme!

 

Rare New York Strip, Saffron & Almond Rice, Carrot & Thyme.

Rare New York Strip, Saffron & Almond Rice, Carrot & Thyme.

 

Rare New York Strip, Saffron & Almond Rice, Carrot & Thyme.

Rare New York Strip, Saffron & Almond Rice, Carrot & Thyme.

 

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