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May 2018
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Apple & Red Raspberry Compote, Star Anise & Fresh Basil

2 or so Swirls Around the Skillet, Olive Oil

2 Large Red Delicious Apples, Rinse Skin and Cut into Bite Size Pieces

6 Ounces Red Raspberries, Rinsed and Cleaned

1 Medium Lemon, Zest & Juice

1 Medium Lime, Zest & Juice

6 or 8 Leafs Fresh Basil, Rinsed & Dried

3 Star Anise

Salt to Taste

1/8 TSP Nutmeg

 

Preheat Olive Oil in large heavy skillet.

Add the Apples, Star Anise, and Lemon & Lime Juice, Sauté about 3 to 5 minutes until Apple is hot. If you desire you can Sauté until soft as you like it.

Add the Raspberry. Sauté another 1 or 2 minutes.

Now remove the Star Anise, Add the Lemon & Lime Zest, Nutmeg, Salt, and Fresh Basil. Tear and pinch the Fresh Basil into course shreds as you add to the Apple mixture.

 

Serve with Pork Picnic Roast slow cooked with Molasses & Pumpkin Ale, Potato Fritter with Crispy Pork Skin with Molasses & Pumpkin Ale Sauce.

 

Compote of Apple & Red Raspberry with Star Anise & Fresh Basil.

Compote of Apple & Red Raspberry with Star Anise & Fresh Basil.

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