Search the Web

Book of the Month

Categories

April 2018
M T W T F S S
« Mar    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Basil & Tarragon Shortbread

1/2 Cup Butter, softened.

1 TBS Tarragon, Fine Chop.

1 TSP Basil, Fine Chop.

1/4 Red Onion, Very Fine Chop.

1 Cup Flour.

1/4 Cup Corn Starch.

Dash Salt.

Dash Nutmeg.

1/4 TSP Ground Cardamom.

 

Cream the first 4 ingredients together.

Sift the next 5 ingredients into Butter mixture.

Use hands, blend together just until crumbly.

Form into a ball, wrap in Saran and put in fridge for at least 10 or 15 minutes.

 

Preheat oven to 350º

Form Shortbread dough into 6 even size balls.

Flatten with your palms, place on Parchment Paper lined Cookie Sheet.

Bake for 20 minutes, more or less, just until edges start to brown.

 

I served the Mussel with Alfredo, Sun-dried Tomato & Tarragon over these! YUM!

 

 

Basil & Tarragon Shortbread

Basil & Tarragon Shortbread

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  

Solve : *
11 + 12 =