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Apple with Cardamom & Butter

3 Large Apples

2 Tbs Butter

2 Tbs Olive Oil

1 Medium Lemon, Juice & Zest

1/4 Teaspoon Cardamom

1/4 Tsp Cinnamon

Salt, Dash of

1 Tsp Brown Sugar

1/4 Cup Fine Bread Crumbs

 

Cut the Apples in quarters, remove seeds and core. Slice each piece length wise into 3 slices. Put Apple along with the Lemon Zest & Juice into a large Mix Bowl, mix well.

Shake well in a Zip Bag the Bread Crumbs, Salt, Cinnamon, Cardamom and Sugar. Add the Apple/ Lemon Zest and shake to coat all Apple pieces.

 

In large heavy skillet on medium low heat cook Olive Oil & Butter until Butter melts. Stir in the coated Apples. Cook stirring occasionally until apples have reached your desired doneness. I like the Apple quite crunchy!

Serve hot or cold.

 

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