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Broccoli Gratin With Cumin Seeds & Labneh

4 Cups Broccoli, Cut/ Break in Bite Size Pieces

1 Medium White Onion, Medium Course Chopped

1 Tbs Garlic, Fine Chopped

1 Tsp Cumin Seeds

3 – 4 Tbs Butter

1 Lemon, Zest & Juice

1 Cup Labneh

1 Cup Gorgonzola, Crumbled

1/2 Cup Heavy Whipping Cream

Salt & Pepper to Taste

1/4 Tsp Cinnamon

1/4 Tsp Nutmeg

FOR THE TOPPING

1/4 Cup Fine Bread Crumbs

1/2 Cup Parmesan, Shreds

 

Preheat oven to 375 degrees.

 

In a large heavy pan over medium low heat melt the Butter. Then add the Onion, Garlic and Cumin Seeds. Sauté until onions start to become translucent.

 

Now add the Gorgonzola, Labneh, Salt & Pepper, Nutmeg & Cinnamon, Lemon Juice & Zest. Stir until cheeses are melted. Then stir in the Cream. Mix together until it starts to thicken. Now mix in the Broccoli

 

Put Broccoli Mixture into a greased 2 quart casserole dish. Sprinkle the Parmesan/ Bread Crumb mixture evenly over the top.

 

Bake in oven for 25 to 35 minutes.

YUM!

 

Broccoli Gratin with Cumin Seed & Labneh

Broccoli Gratin with Cumin Seed & Labneh

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