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Grilled Roasted Carrots

I hate recipes that claim to be easy and delicious, for whatever reason I don’t trust them!  So how can I say that this is easy and delicious without saying it that way?  How about “these carrots are laid back and will delight your sense” or more rated R “whore carrots that you will hit over and over again with delight” ok, over the top?  So really this is simple and good, get that grill out one more time this season (for my northern followers) and make this awesome side!

  • Hand full of carrots, split if big (make same size) I used multi colored carrots from the farmers market
  • Enough olive oil to coat
  • Kosher salt and black pepper to taste
  • Several sprigs of fresh thyme, leafs removed from stem, I used lemon thyme
grill roasted carrots

ready to wrap up

Clean carrots (leave skin on) toss in oil then add salt and pepper and thyme leaves, wrap in thick aluminum foil.  Throw on grill over direct heat for 15 minute preferably on the rake above the main grating, move to indirect heat and let cook for 30 to 40 more minutes, until tender.

carrot

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