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Yellow Sunburst Squash & Green Top Onion

4 or more Small, Yellow Sunburst Squash, Cut in 1/4’s and then Thin Sliced, (see photo for reference)

4 or more, Green Top Onion, Cut in 1″ Piece

Salt & Pepper, to Taste

2 or 3 Glugs, Olive Oil

Glug Olive Oil into a Medium Size Heavy Skillet, put on Medium Temp

Add Squash & Onion, stir a bit and sauté just a minute or two, I love these just ‘hot’ and still crisp. cook longer if desired

Season with Salt & Pepper to Taste

Serve with Beef Roast with Tamarind & Molasses and side of Green Lentil with

Continue reading Yellow Sunburst Squash & Green Top Onion

Green Lentil with a Duo of Citrus & Harissa

1 Cup, Green Lentil

2 1/2 Cup, Beef Stock

1 Large, Onion, Medium Chop

2 to 3 Tablespoon, Garlic, Fine Chop

2 to 3 Stalk, Celery, Medium Fine Chop

2 to 3 Medium, Carrot, Medium Chop

1 Large, Lemon, Zest & Juice

1 Large, Lime, Zest & Juice

2 to 3 Glugs, Olive Oil

2 to 3 Tablespoon, Harissa Paste

Salt & Pepper, to Taste

Dash, of Nutmeg

1/2 Cup, Black Olive, Course Sliced

1/2 Cup, Green Olive, Course Sliced

 

Glug the Olive Oil into a Large Heavy Kettle

Put on Medium Temp and Add the Onion, Garlic,

Continue reading Green Lentil with a Duo of Citrus & Harissa

Beef Roast Slow Cooked with Tamarind & Molasses

4 to 5 Pound, Beef Chuck Roast, Boneless

1 Large Onion, Medium Chopped, and Divided

2 to 3 Tablespoon, Toasted Sesame Oil

2 to 3 Tablespoon, Garlic, Fine Mince

1 Large, Lemon, Zest & Juice

1 Large, Lime, Zest & Juice

1/2 Cup, Black Strap Molasses, Unsulfured

1/2 Cup, Yogurt, Plain

1/4 Cup, Butter, at Room Temp

2 to 3 Tablespoon, Tamarind Paste

1/4 Teaspoon, Nutmeg

1 to 2 Tablespoon, Lemongrass, Chopped, Tied in Cheesecloth Satchel

Salt & Pepper, To Taste

Smear the inside, sides & bottom of your Slow Cooker with the Sesame Oil

Scatter 1/2 the Onion

Continue reading Beef Roast Slow Cooked with Tamarind & Molasses

Potato with Toasted Cumin Seed & a Poached Egg

6 Large, White Potato, Scrubbed and Cut in Bite Size Piece

3 or 4 Glugs, Olive Oil, Best Quality

3 or 4 Tablespoon, Butter

4 or 5 Tablespoon, Cumin Seed, Whole

1/2 Cup, 1/2 & 1/2 Cream

3 or 5 Tablespoon, Yogurt, unflavored/ plain

1 Large Bunch, Green Top Onion, Course Chop (about 1 Cup)

Salt & Pepper to Taste

Dash, Nutmeg

4 Large, Egg, at Room temp

Water

 

In large, 4 inch deep kettle or skillet (with a lid, for later), on Medium Temp melt Butter and Olive Oil together

When spatter hot, add the Cumin Seed

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