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Orange Waffles with Whipped Maple Orange Butter

WAFFLES;

2 Large, Eggs, Beaten

1 Large, Orange DIVIDED Use 1/2 the Zest in the Waffle Batter, Set the rest aside to use in the Maple Orange Whipped Butter. USE all the Juice in the Waffles

MILK, Add MILK to the Orange Juice from above to make 1 Cup total

1 Tablespoon, Sugar

1/2 Cup, Cooking Oil, I used Sunflower Oil

1/2 Teaspoon, Vanilla

Put all the above (except 1/2 the Orange Zest, to be used in the Butter), into a large mix bowl, whip together a bit

Then sift in the following;

2 Cups, Flour

4 Teaspoons, Baking

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Pork & Bacon Breakfast Sausage

16 Ounces, Ground Pork, 97% lean

8 Ounces, Hard Wood Smokey Bacon, Fine Dice (Put in Freezer for 20 Minutes for Ease of Dicing

1 1/2 Tablespoons, Sage, Finest Dice

1 Tablespoon, Marjoram, Finest Dice

1 Tablespoon Thyme, Finest Dice

1 Teaspoon, Oregano, Finest Dice

1 Tablespoon, Garlic, Finest Dice

1 Large Thai Bird Eye Pepper, Finest Crush

Salt & Pepper to Taste

Dash of Nutmeg

Put everything into a large mix bowl, incorporate with a gentle mix using your hands

Form into 8 patties

Maybe add a little Oil to your heavy skillet

Fry until fully cooked, about

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