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Pastrami & Sweet Red Belle Pepper in a Mustard & Soy Broth

1 Large, Red Onion, Sliced Extra Thin, Use Your Mandoline

1 Large, Sweet Red Belle Pepper, Thin Julienned

8 Ounces, Pastrami, Thin Sliced then Julienne Into Thinnest Strips

1/4 Cup, Sun Dried Tomato, Fine Chop

8 Ounces, Sugar Snap Peas, NSA

2 or 3 Glove, Garlic, Finest Chop

2 Cups, Beef Broth

2 Cups, IPA Style Beer

3 or 4 Tablespoon, Soy Sauce

3 or 4 Tablespoon, Spicy Brown Mustard

1 Teaspoon, Thyme, Fine Chopped

3 or 4 Glugs, Olive Oil

8 Ounces, Dry ‘Hakka’ Style Flat Noodles, Any Brand or Type Broad Noodle Will Work

Salt & Pepper

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Creamy Spicy & Sour Asparagus Soup

3 Cups, (divided, 2 cups & 1 cup), Asparagus, cleaned and broke in about 1 inch pieces1 Cup, Sweet Red Belle Pepper, medium course chop4 Cups, Water (to boil the Asparagus)One 14 Ounce, Can Coconut Milk, UnsweetenedI LIKE SPICY< SPICE, Add the following ingredients according to your own taste2 to 3 Tablespoons, Ginger, finest chop2 to 3 Tablespoons, Garlic, finest chop2 to 3 Tablespoons, Shallot, finest chop2 to 3 Tablespoon, Tarragon, finest chop3 or 4 Thai Dry Bird Eye Pepper, finest crushed, An Asian Food Store should have these, they are milder than you would think!1 Large, Lemon, zest

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