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Salmon & Sweet Corn Quesadilla with Spicy Sour Cream Cole Slaw

8 Ounces Salmon, Boneless

1 Medium Onion, Medium chopped

2 Clove Garlic, Medium chopped

1 Medium Red Bell Pepper, Medium chopped (hold back 12 pieces to use as garnish)

3 or 4 Stalks Green Onion, Medium chopped

1/2 Large Pasilla Pepper, Medium chopped

One 8 Ounce can Sweet Corn, drained

Zest & Juice of 1 Large Lime

4 Ounces Mozzarella, Shredded

Four 8 inch Corn Tortilla

5 or 6 Glugs Olive Oil, divided

12 Ounces Shredded Broccoli Slaw

8 Ounces Sour Cream

Zest & Juice of 2 Large Limes

1/2 Large Pasilla Pepper, Fine chopped

 

 

The Quesadilla;

Continue reading Salmon & Sweet Corn Quesadilla with Spicy Sour Cream Cole Slaw

Sautéed Chicken Thighs with Fresh Sage & Pinto Bean

1 1/2 Pound Boneless Chicken Thighs, Cut each into two or three pieces

3 Stalk Celery, Course Chop

1 Large White Onion, Course Chop

3 or 5 Cloves Garlic, Course Chop

3 or 4 Medium Large Carrot, Course Chop

1 Large Red Bell Pepper, Course Chop

12 to 15 Leafs, Fresh Sage, Torn & Pinched

One 15.3 Ounce Can Pinto Beans, Drained

Pinch Nutmeg

Salt & Pepper to Taste

1 to 1 1/2 Cups Dry Cava

2 to 3 Glugs Olive Oil

Heat the Olive Oil in a heavy skillet on a medium high temperature

Heat the Chicken, stir

Continue reading Sautéed Chicken Thighs with Fresh Sage & Pinto Bean

Spicy Chili Garlic Pork & Tofu

1 1/2 Pounds Boneless Pork, Cut into one inch Cube

16 Ounces Firm Tofu, Cut into one inch Cube

1 Large Yellow Onion, Cut in 1/2 and Sliced

1 Bunch Green Top Garlic, Course Chopped

3 or 4 Cloves Garlic, Course Chopped

1 Red Bell Pepper, Julienned

1 or 2 Tablespoon Ginger, Fine Chopped

3 or 4 Tablespoons Soy Sauce

2 or 3 Tablespoons Black Bean Sauce

2 or 3 Tablespoons, Chili Garlic Sauce

Black Pepper, to Taste

Dash of Nutmeg

1 Cup Chicken Broth, Hot

1 or 2 Tablespoons Toasted Sesame Oil

3 0r 4 Glugs Canola Oil

Continue reading Spicy Chili Garlic Pork & Tofu

Quiche with 4 Cheeses & Smokey Ham

Prebake two pie crust in a 425 degree oven for about 10 minutes.

The Egg Custard;

6 Large Eggs, at Room Temperature

8 Ounces Cream Cheese, at Room Temperature

1 Pint 1/2 & 1/2 Cream

1/2 Teaspoon Nutmeg

Use a mixer at low speed to blend together the Eggs and Cream Cheese

Add the Nutmeg and slowly pour in the Cream

Mix at medium speed until thoroughly incorporated

Set aside

 

The Cheese & Ham;

12 Ounces Smokey Ham, Chopped Medium Course

1 Bunch Green Top Onion, Chopped Medium Course

3 Cups Assorted Cheese, Grated, whatever you have on

Continue reading Quiche with 4 Cheeses & Smokey Ham