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November 2015
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Buttermilk w/ Fresh Fennel Ranch Dressing

Why get that goopy ranch dressing from the store when in minutes you can make this beautiful and tangy dressing good on salads and as a veggie dip.

This is a great base, change up the fennel frons to chives, fresh thyme, or other fresh herb.

Make it “lite” by using low fat yoghurt but keep the sour cream full flavored.

Makes around 2 cups

1 cup yogurt 1/2 cup buttermilk 6 tablespoons sour cream 2 tablespoons white wine vinegar 20-30 cranks freshly cracked black peppercorns about ½ tsp Several pinches of kosher salt (to taste) ½ tsp (or

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Chicken Fennel Soup v. 2.0

The last Friday of October, cold, gray and rainy with a wind like a knife, it was my day off.  So what’s a boy to do?  Soup!  I wanted to have something to warm the insides for a late lunch/early dinner which was timed for the lady who had to work all day.  I knew she would be hungry.  So I pulled out one of my classics with some tweaks, as I am known to do.

My chicken Fennels soup is based off of a soup I first had at a favorite little lunch spot in downtown Minneapolis called

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