Search the Web

Book of the Month

Categories

October 2015
M T W T F S S
« Sep   Nov »
 1234
567891011
12131415161718
19202122232425
262728293031  

Paneer Toasted with Mustard Seed, Spinach & Haricot Vert

 

2 or 4 TSP Mustard Seeds.

Brown in a Sauté Pan over low temp. Stir occasionally.

When the aroma is released, remove from heat and set aside for later use.

 

Next;

2 TBS Butter

3 or 4 Swirls Around the Pan of Olive Oil

Put the above two items in a large heavy kettle over medium low temp.

14 Ounces Paneer, (A Fresh Indian Cheese, which does not melt.) Cut into bite size pieces.

When Butter is melted add the Paneer pieces to the kettle. Sauté stirring occasionally, until two or three sides of each piece are a

Continue reading Paneer Toasted with Mustard Seed, Spinach & Haricot Vert