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Slow Cooked Baked Beans with Honey Whiskey & Guinness

16 Ounce Bag Dry Navy Beans

The night before you make these, put beans in a heavy kettle. Cover with cold water 3 fingers distance from the top of the kettle. Bring to the boil on a medium high temperature. Remove from heat, cover and let sit over night (at least 8 hours).

THE NEXT DAY!

1 1/2 Pound Smokey Bacon, cut into course chop

1 1/2 Pound Smokey Ham, cut into 1/2 cubes

2 Medium Large Yellow Onion, course chop

5 Stalks Celery, fine chop

3 – 4 TBS Garlic, fine chop

1 TBS Ginger, fine chop

8

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