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Basil & Tarragon Shortbread

1/2 Cup Butter, softened.

1 TBS Tarragon, Fine Chop.

1 TSP Basil, Fine Chop.

1/4 Red Onion, Very Fine Chop.

1 Cup Flour.

1/4 Cup Corn Starch.

Dash Salt.

Dash Nutmeg.

1/4 TSP Ground Cardamom.

 

Cream the first 4 ingredients together.

Sift the next 5 ingredients into Butter mixture.

Use hands, blend together just until crumbly.

Form into a ball, wrap in Saran and put in fridge for at least 10 or 15 minutes.

 

Preheat oven to 350º

Form Shortbread dough into 6 even size balls.

Flatten with your palms, place on Parchment Paper lined Cookie Sheet.

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Mussel with Alfredo, Sun-dried Tomato & Tarragon

8 Ounces Mussel Meats

1/2 Red Onion, Medium Fine Chop

1 Tsp Garlic, Fine Chop

1/4 Cup Sun-dried Tomato, Cut in Finger Tip Size Pieces

1/4 Cup Butter

Salt & Pepper To Taste

Melt Butter on low temperature in large heavy kettle.

When Butter is melted add all above ingredients except Mussel.

Stir occasionally as Onion softens and begins to caramelize.

Mix in Mussel meats, stir together, stir & cook just until Mussels are done, just a few minutes at most.

Set aside, covered to keep warm.

At the same time as caramelizing the Onions, etc… start the Alfredo

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