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Haricot Vert & Red Fingerling Potato Salad

THE SALAD

1 Pound Red Fingerling Potato, Cut into Coins

8 Ounces Green Haricot Vert

1/2 Bunch Green Onion, Course Chopped

1/4 Cup Green Olives, Pit & Course Chopped

3 Tbs Fire Roasted Red Bell Pepper, Bits Size Pieces

1 Tbs Capers, Dry in Salt, Medium Fine Chopped

4 Eggs, Hard Boiled, Course Chopped

THE DRESSING

4 – 6 Tbs Mayonaise

1 Tsp Garlic, Fine Chopped

1 – 2 Tsp Lime Juice

Good Shake, Worcestershire Sauce

1 Tbs Olive Oil

1/2 – 3/4 Cup Pinot Grigio

Dash, Nutmeg

Black Pepper to Taste

 

Place a heavy, grooved, grill pan

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