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November 2013
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Roasted Apples

I was making a pork roast today and thought I would do some roasted apples with them.  I didn’t get fancy with them but that is what makes them so good!

Very easy to multiply this for more yummy!  just double or triple it!

2 good baking apples (I used Harrison apples) 1 Tbls. brown sugar 1 tsp. cinnamon ¼ tsp. freshly grated nutmeg Several pats of butter

Preheat oven to 350°

Mix brown sugar, cinnamon, and nutmeg in a small bowl.  Slice apples into 8ths and remove core section.  Toss apples in sugary goodness and place in a

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Grilled Roasted Carrots

I hate recipes that claim to be easy and delicious, for whatever reason I don’t trust them!  So how can I say that this is easy and delicious without saying it that way?  How about “these carrots are laid back and will delight your sense” or more rated R “whore carrots that you will hit over and over again with delight” ok, over the top?  So really this is simple and good, get that grill out one more time this season (for my northern followers) and make this awesome side!

Hand full of carrots, split if big (make same

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Chicken with Angel Hair Pasta and Pesto Genovese

I have been attempting to perfect my pesto (Genovese) this experiment has resulted in an appreciation and the beauty of this traditional pesto.  As is I am finding that it is really hard to screw pesto up.  Hell, most of the time I don’t even measure my but still I get a wonderful result every time I make it.  This is the ratio that works best for me, feel free to tinker with it. The most important thing to remember with pesto is that it is simple and delicate so you want to use quality and fresh ingredients to

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