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Great Guacamole

This is something you should never buy from the store, it starts to go bad fairly quick plus it is so easy and awesome when made fresh.

The first thing about guac is that you really need good ingredients since it is served fresh and raw, so when picking your avocado make sure it is ripe.  When you squeeze them, they should give ever so little, if they are rock hard, not ripe, if they are soft, over ripe.

 2 ripe avocadoes skinned and seeded ½ onion diced, I like white but red is good too 1-2 cloves

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