This is a pretty basic Thai fried rice recipe, there are a lot of other options you could do with this recipe but this is a good starting point!  Use as a main course or a great starter.

2 cups of leftover rice – Jasmine rice is recommended (slightly dry is best) 1 lb of chicken breast or tenders cut into chunks (may use leftover meat too) 1 Tbls. soy sauce (low sodium) 1 tsp. fish sauce (optional) ½ onion sliced or 1 shallot sliced 2 cloves garlic minced 1-2 carrots diced or in match sticks 2-3 scallions sliced

Continue reading Thai Chicken Fried Rice