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Chicken and Corn w/Hot Pepper Soup

Last weekend was a nice break from the summer heat and I wanted to make soup with some fresh stuff from the garden and farms market.  I had been trolling for ideas the week before and I remembered a recipe I found on Bon Appétit that I wanted to try.  I changed it a bit, even so it is really good!  The broth is rich with layers of flavors and it sings the glories of summer!

1 whole chicken 3 quarts chicken broth, low sodium 4 ears of corn, husked and kernels cut off, keep the cobs 1 yellow

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