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Spicy Peanut Noodles with Cherub Tomato & Red Bell Pepper

This is a great way to use some of the amazing Smokey Spicy Carrot & Peanut Soup I made and posted in the previous post!

Here’s what you need;

Vermicelli, 16 ounce package, prepared as directed til al dente

1 quart Smokey Spicy Carrot & Peanut Soup, hot

1 large Sweet Red Bell Pepper, julienned

10 ounces Cherub or Grape Tomato, cut in half

Place prepared veggie in a super large Mix Bowl.

After draining pasta, do not rinse, leave a bit of cooking water in, pour over the veggie.

Now pour the Smokey Spicy Carrot & Peanut Soup over all.

Continue reading Spicy Peanut Noodles with Cherub Tomato & Red Bell Pepper