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June 2012
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Cucumber & Apricot Salad

This is amazingly fresh and delicious. The Cucumber and Apricot work extremely well together.

 

6 Ripe Apricot

2 or 3 Large Cucumber

Fresh Dill

Salt & Pepper to taste

1/8 Teaspoon Nutmeg

1/8 Teaspoon Cayene

1 to 3 Tablespoons Balsamic Vinegar

A Glug or 3 or 4 of White Wine, I used Pinot Grigio

Depending on size, cut the Apricots into small bite size pieces, I cut these in 8ths. Peel Cucumbers and cut in 1/2 length wise. Now cut into 1/4 inch or so pieces. Chop about 1/4 cup or so of fresh Dill. Put everything in

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