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Ziti with Sausage and Fennel

(Ziti chi Sosizza e Finucchieddi)

SERVES 4

This is my play off of a recipe I found on Saveur.com, theirs called for Parnod which is an anis flavored liquor (think absinth) which I did not what to get just for the recipe.  I add a dark beer to enrich the flavor a bit, and since I could not find “strong” beef stock at the store I added a bit more stock but cooked it down a little extra.  Oh and I added the fennel frowns too, In theory to add more fennel flavor and because I like how they look in the

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Pizza Crust Dough Made Easy

There is something ethereal about making a pizza from scratch, from the feeling of the dough as you knead it, to the satisfaction of putting whatever you want on it, the heavenly smell as it bakes in the oven but the best reward of all is savoring it to the last crumb.  Pizza is a treat loved by most and homemade is worth the time.

dough ready for some awesome toppings

The foundation of any great pizza is the crust, I must say, I am still questing for the best homemade pizza dough, this recipe is getting really close.  Close

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