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Beef Soup with Fennel

Soup, perfect for a cold, winters day…

Originally I was gong to throw this in the Crock Pot, because lack of time it ended up on the Stove Top!

Chop the following;

1 medium stalk of Fennel

1 large White Onion

the Zest of 1 large Orange

Fennel, Onion and Orange Zest

 

In a heavy large Kettle saute the Fennel, Onion and Orange Zest in about 2 or 3 seconds of Olive Oil until starting to become translucent. Remove from Kettle into/ onto a Bowl or Plate, set aside.

 

Next I chopped up;

1 cup (

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