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Chicken in the Slow Cooker/ Crock Pot

Recently I’ve been experimenting with cooking a whole Chicken in the Slow Cooker. It is really amazing how juicy the Chicken turns out. The way you season it has no boundaries! Here is my latest version;

 

I started by softening 1 stick Butter in a two cup glass measure. Add to the Butter 2 tablespoons chopped fresh Marjoram and Sage, one teaspoon Smokey Paprika, 1/2 teaspoon Nutmeg, 1/2 teaspoon Cayenne, 2 tablespoons Dried Lavender, 2 tablespoons Dried Thyme, the zest of one medium Lemon, generous amounts of Salt and Pepper.  Mix well.

 

Our Good Friends Chopped

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Eggplant Breaded & Baked Served with Vodka Sauce

Preheat Oven to 450

 

1/2 cup fine crushed Wheat Chex

1/2 cup shredded cheese (I used a combination of Pecorino Romano, Monterey Jack and Sharp Cheddar).

generous amounts of Salt and Pepper

1/4 teaspoon Cayenne

1/4 teaspoon Nutmeg

2 tablespoons each chopped Fresh Sage and Marjoram

Mix all the above together, set aside.

 

Course Chopped Fresh Sage and Marjoram

 

Dry Ingredients Mixed Together for Breading

 

Scrub and clean one medium size Eggplant. Slice into 1/2 to 3/4 inch pieces.

 

Eggplant Pieces ready for Breading and Baking

 

Now beat two eggs

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