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Wiener Schnitzel:

Looking to do something different with that tired ol’ pork loin or chop?  Grab a half liter of bier and try this Austrian/German favorite, it is easy and delicious.  Traditionally the WS is made of veal but now it is often made with pork, in Austriathey have to call it by law as Wiener Schnitzel vom Schwein to differentiate between veal and pork, in Germany it is often called Schnitzel Wiener Art.  There are many regional variations of this dish, the most well known is Italian’s veal parmesan.

Make as much or as little as you want, just add

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