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Chicken Dumpling Soup:

This is what I made out of my chicken stock, it is a bit hardy but really wonderful to the taste buds and keep you warm!

1 ½ quart of stock (homemade is the best but store bought is perfect) A glug or two of olive oil 1 white or yellow onion diced 2 garlic cloves diced 2 carrot sticks diced 2 celery stocks diced Sprig or two of fresh thyme 1 bay leaf 1 12 oz. can of diced tomatoes 2 cups shredded chicken (from making stock?) if you don’t have some see below * Dumplings (see below)

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