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Warm Brussel Sprouts with Bacon and Feta

This is a nice Autumn dish, serve it with Caraway Rye Bread to make a meal, or as a side dish!

 

Start by Medium Hard Boiling Six Eggs. Cool and remove shell. Cut eggs into 1/3’s and set aside.

 

The Sprouts!

 

Now rinse and remove outer skins and cut into 1/3’s about one pound of Brussel Sprouts.

Sweet Red Bell Pepper and White Onion.

 

Now cut up one large – ish White Onion and one Red Bell Pepper. Cut into pieces. You can use any combination of various colored Peppers, Onions, Shallots, etc…

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