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October 2011
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Black Bean Enchiladas w/ Rancharo Sauce

Do you want something light, healthy and tasty?  This dish has it all and you won’t even miss the meat. 

This recipe was penned by David Bonom, found in the Cooking Light magazine’s October 2011 issue. 

Shae really loved this one with one exception, it was not spicy enough.  I think it is a good base recipe and can easily be modified for whatever you are in the mood for.  I can already see a lot of possibilities with it. 

Oh, I did edit the ingredients a little and preparation part as well to reflect what I actually did and

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