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September 2011
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Curry Chickpeas with Garam Masala Rubbed Pork

I was out at the Minnesota Renaissance Festival the other weekend and ran into a food demo from Alice the cook.  She has been doing food demos for a long time at the Ren Fest but this was the first year that she had official time slots where she cooked and talked ye ol’ food network style!  The theme for the Fest that weekend was Middle Eastern Mirage so her and her assistants were cooking and talking about food and spices from the Silk Road.  The curry Chickpea Stew smelled wonderful so I thought I would try this one

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Beets with Bacon and Hot Links

Beets with Bacon and Hot Links, okay, this might sound a little weird,,, it was one of those ‘hmm, what shall I throw together and see if it works, moments!’ I’m happy to say, it turned out pretty amazing, if I do say so my self!

I started by cleaning, peeling and cutting into pieces 8 medium size Beets. The pieces are more or less two bite sizes each.


Beets Cut In 'two bite sizes' Pieces


Now I’ve chopped 3 Smoked Hot Links Sausage. I quartered each sausage length wise and cut into pieces.


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