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Fettuccine with Venetian Chicken Sauce

I don’t often use recipes, also most of my cooking takes very little time,  usually 1/2 and hour to an hour. This recipe takes time and is so very worth it. I make it as often as I can! It’s from a cookbook someone who use to work at Al Forno, a legendary Providence, RI restaurant gave me as a gift. The chef – owners are Johanne Killeen and George Germon.

‘Fettuccine with Venetian Chicken Sauce’ From: On Top of Spaghetti, by Johanne Killeen and George Germon

Serves 6 – 8 as a main course

In Venice, water is everywhere.

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