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Thai Style Chicken Soup

One of the things I really love cooking is Soup. You can use leftovers, adding some bits and pieces from a quick trip to the Farmers Market. Truly the sky is the limit when it comes to your options whilst making Soup. I have a quart of Home Made Chicken Stock from poaching some Chicken Breast a few posts ago. The Stock is really quite condensed, so I am going to use a couple of quarts of water too.

I’ve started by cutting in 1/2 about 8 oz. of Snow Pea Pods, cutting into pieces one large Red Bell

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