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Great Simple Steak, Butter Mushrooms, and Thyme Grilled Potatoes

After some consideration I feel this post should be about the whole meal and not just the side that I had intended to be.  I am a big fan of a big ol’ juicy steak on the grill and I am a bit of a purest when it comes to my steak.  The philosophy I use is DO NOT FUCK WITH THE GOODNESS THAT IS STEAK, simpler is better when it comes to this sacred cow as it were.

First off I start with a good quality cut, my favorites are Rib Eye, Club, Kansas City or New York

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Peach & Mission Fig Crisp

Peaches are so sweet, juicy and cheap right now! I love biting into one and letting the juice drip down my chin. I’m making Peach & Mission Fig Crisp. I’ve used Anne Burrell’s recipe as my starting point.

http://www.foodnetwork.com/recipes/anne-burrell/peach-crisp-recipe/index.html

Start by preheating your oven to 350. I’ve cleaned and cut 5 large Peaches into good size pieces, She uses Golden Raisins, which would work fine. However I love, love, love Mission Figs! I’ve cut into 1/3’s an 8 oz package of Mission Figs. Place the Peaches and Mission Figs in a large mix bowl. Sprinkle over top the Zest

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